Whether your dish serves six or eight, the percentage of calories from fat remains the same the fat and calories increase at the same ratio as you eat more. The code might also include the time of day in military time. When a recipe yields six to eight servings, her numbers are for one of those eight servings. 08 Year produced last digit of year (2008) C Month (A January, B February, C March, etc.) 10 Day of the month (tenth day of the month) The above code, NE08C10, would indicate the product was made March 10, 2008, at our North East, PA plant. Her numbers are for the largest number of servings in a recipe. Sandra Frank, a Florida dietitian, works many recipes. Her particular concern was about serving sizes.Įvery publication does this differently. If you have further questions about any Kraft products, the consumer hotline number is 80.Īnother reader had a question about the nutritional numbers that run at the end of recipes. Simply use your discretion if the lid is bulging or the product smells bad, discard it where animals cannot get to it. However, if the unopened product has been handled properly (not riding around for hours in a 120-degree car trunk, or, on the other hand, frozen during one of those freaks of nature that we Texans can have), the product can be eaten past the five-month limit. The optimum flavor of Cheez Whiz is five months after that date. The dates stamped on Cheez Whiz are a guide for shelf stockers and are "sell by" dates. "How," she wanted to know, "can Cheez Whiz go bad?"There are couple of ways to look at this, but I'll take the high road. A recent caller wondered about the expiration dates on a couple of jars of Cheez Whiz.
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